Can You Freeze Blue Cheese Crumbles

Can You Freeze Blue Cheese Crumbles? Facts

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Blue cheese is a popular cheese for soups, burgers, and the like. You’ve probably had a sandwich that was made with blue cheese, and it was definitely so delicious. But can you freeze blue cheese crumbles? What happens when you do that? Are they healthy? Let’s talk about this in depth.

Can You Freeze Blue Cheese Crumbles

Blue cheese crumbles are great to be eaten alone or in sauces, soups, casseroles, burgers, steaks, and dressings. They are among the more common cheeses to consume, but what do you do when you have leftover cheese crumbles you aren’t ready to use at the time? Do you freeze it or trash it?

Can you freeze Blue Cheese Crumbles?

The answer is Yes. If you have leftover blue cheese crumbles and will not be using them for a while, you can put them in your freezer to be frozen. On the upside, your blue cheese crumbles would still be good enough to eat after defrosting, but on the downside, the blue cheese crumbles would be even crumblier and lose some texture.

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How long can you freeze Blue Cheese Crumbles?

Blue cheese crumbles can stay frozen for up to 6–8 months, as they have long-lasting durability in the freezer. Don’t forget, though, that freezing blue cheese crumbles affects the flavor and texture, so try to use the cheese earlier rather than later.

Does Blue Cheese Crumbles go bad in the freezer?

Blue cheese crumbles can go bad in the freezer, but only when it is not properly wrapped before being put in the freezer. Poor wrapping can result in it getting affected by moisture. When stored properly, blue cheese crumbles are safe to store in the freezer.

How do you store Crumbled Blue Cheese?

You can store blue cheese crumbles properly by tightly wrapping them in aluminum foil or an airtight container. This protects it from the moisture and other odors that could affect its flavor in the freezer. 

What is Blue Cheese made of?

Blue cheese is a type of cheese that has veins and marbles of blue and green mold on it. It is made by the combination of a ruminant’s milk and the cultures of edible molds, Penicillium Roqueforti, that are harmless to the body and contribute to creating the unique colored look, distinct taste, and aroma that we find appealing in blue cheese.

How do you eat frozen Blue Cheese Crumbles?

Frozen blue cheese crumbles are still very edible after they thaw. Though you can’t eat them as they are anymore (except if you’re into that kind of food), and you can’t use them with crackers as they wouldn’t taste as great as they would before freezing, you can still have them in your salads, sauces, pizzas, grilled cheese sandwiches, etc.

Is it OK to eat Blue Cheese while Pregnant?

No, not really. Most blue cheese is made from unpasteurized milk, which is not healthy for pregnant women as it can cause listeria. A pregnant woman can consume blue cheese made from pasteurized milk, and it is even better if the cheese is cooked.

To be safe, always read the labels before consumption. To avoid all risks, it is better to avoid consuming blue cheese while pregnant.

Who should not eat blue cheese crumbles?

Apart from pregnant women, people who are allergic to dairy and mold should avoid consuming blue cheese. This is because it could raise health complications related to their allergens.

Is Crumbled Blue Cheese good for you?

Blue cheese is considerably healthy. It contains healthy levels of calcium, which is beneficial for strong teeth and bones. Blue cheese is also protein-rich, and researchers believe the fat present in dairy products like blue cheese may have positive cardiovascular effects, i.e., it can be great for the heart. It is also good for the immune system.

On the flip side, blue cheese is high in calories and, therefore, must be consumed in moderation to avoid complications.

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What we think about it?

Our two cents on this matter is simple: you can go ahead and freeze your blue cheese crumbles! A little warning for the road though, is to ensure you store them in consumable sizes, as thawing a whole bag of it only to try to re-frost it again is not advisable. You won’t have great blue cheese if you do that. That will be all for now!

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