Been seeing pictures of that insanely hot sizzling plate of meat and veggies online and wondering what it is? That’s Pepper Lunch – a Japanese fast-food chain known for its unique sizzling plate experience. But who needs a plane ticket when you can recreate this restaurant favorite right in your own kitchen? This blog post is your guide to making the ultimate Pepper Lunch recipe at home!

Pepper Lunch Recipe: DIY Sizzling Goodness!

Pepper Lunch’s magic lies in its sizzling hot plate that keeps your food cooking right at your table. While we might not be able to replicate the exact sizzling action at home, we can definitely capture the essence of the dish with a cast iron skillet and some creative flair!

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Here’s everything you need to know to create your own delicious Pepper Lunch experience:

Ingredients:

• Protein (choose one):

• 1 lb thinly sliced beef (thinly sliced ribeye, sirloin, or flank steak work well)
• 1 lb boneless, skinless chicken breasts, thinly sliced
• ½ lb ground pork or turkey
• ½ lb tofu, cut into thin strips (for a vegetarian option)

• Vegetables (choose your favorites):

• 1 cup sliced onions
• 1 cup sliced bell peppers (any color)
• 1 cup broccoli florets
• ½ cup sliced mushrooms
• ½ cup corn kernels

• Sauce (choose one):

• ¼ cup soy sauce
• 1 tbsp honey
• 1 tbsp sriracha (or to taste)
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1 tbsp cornstarch mixed with 2 tbsp water (to thicken)

• Other:

• 1 tbsp cooking oil
• Salt and pepper to taste
• Cooked white or brown rice (optional)
• Fried egg (optional)
• Sesame seeds (optional)

Instructions:

1. Prep Your Ingredients: First things first, prep work! Thinly slice your chosen protein, chop your vegetables, and whisk together your sauce ingredients in a bowl. If using rice, cook it according to package instructions and set it aside.
2. Heat Up Your Cast Iron Skillet: Place your skillet over medium-high heat and add the cooking oil. Let the oil heat up for a few minutes until it starts to shimmer.
3. Sear Your Protein: Carefully add your chosen protein to the hot skillet. Don’t overcrowd the pan, cook in batches if needed. Sear the meat (or tofu) for a couple of minutes on each side, or until it’s browned and cooked through. Once cooked, remove the protein from the pan and set it aside on a plate.
4. Sauté the Vegetables: Reduce the heat to medium and add your chopped vegetables to the skillet. Sauté the veggies for about 5 minutes, or until they are tender-crisp.
5. Simmer the Sauce: Pour your prepared sauce into the skillet with the vegetables. Bring the sauce to a simmer and cook for a minute or two, or until it thickens slightly.
6. Assemble Your Sizzling Pepper Lunch: Heat up a serving plate or bowl. Add a layer of cooked rice (if using) and top it with the seasoned vegetables and sauce. Finally, arrange your cooked protein on top and finish it off with a sprinkle of sesame seeds (optional).
7. Sizzle and Serve: Heat a pat of butter in a separate pan until it melts and starts to brown slightly. Carefully pour the hot butter over your assembled Pepper Lunch dish. This will create a bit of sizzle and add a nice buttery flavor. Serve immediately with a fried egg on top (optional) and enjoy!

Tips and Variations:

• Spice it Up: Like things a little hotter? Add a pinch of red pepper flakes or extra sriracha to your sauce for some added heat.
• Get Creative with Veggies: Feel free to experiment with different vegetables! Broccoli, asparagus, and snow peas are all great options.
• Go Beyond Meat: This recipe can be easily adapted for vegetarians or vegans. Simply swap the protein for tofu or tempeh, and use a vegetarian or vegan-friendly sauce.
• Make it a Meal: Serve your Pepper Lunch with a side salad or miso soup for a complete and wholesome meal.

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Conclusion

With this Pepper Lunch recipe in your back pocket, you can ditch the takeout menus and create your own sizzling dish right at home. So, fire up your stove, gather your ingredients, and get ready to conquer that Pepper Lunch craving!