Longhorn cheese

Do They Still Make Longhorn Cheese?


Do they still make longhorn cheese? Many people are ardent cheese lovers, but some must have also been curious about longhorn cheese, at least for some time. This type of cheese is a great creamy mix, but it is not so popular, especially because it is not as ‘talked about’ as other types of cheese.

longhorn cheese

Longhorn cheese is almost underrated, so there’s a certain need to put up facts about the cheese, such as its rich history, nutrient contents, and so on. How much do you know about longhorn cheese?

Do they Still Make Longhorn Cheese?

Even though it may not be as regularly mentioned as the other types of cheese, it is most definitely still made and used today. From the production processes to its varieties and nutrient contents, this cheese is one exciting treat that a true cheese lover can’t afford to miss out on.


What is Longhorn Cheese?

Longhorn cheese is also called Colby cheese, and most say it is because it was first made in 1885 in Colby, Wisconsin. It is made from cow’s milk, and it is known for its round, long, and cylindrical shapes, while it is orange in colour.

It has a very soft texture, and it is made almost the same way as cheddar cheese. One of the slight differences, however, is that the curds in this cheese are kept in cold water. This is so it does not end up having a sticky texture.

How Colby cheese was first made is quite interesting. Initially, in 1875, it was the Steinwand family business that produced cheese, mostly cheddar cheese. When the eldest son took over the family business from his father, he began experimenting with cheddar cheese and eventually stumbled on Colby cheese.

Perhaps this is why it is said to be a lot like cheddar cheese. Such experiments continued with longhorn cheese; today, there are varieties of longhorn cheese, such as Arena and Hook’s Colby cheese.

There is even jalapeno longhorn cheese for those who prefer a spicy kick to their meals. It remains a unique and delicious treat.

How Do I Eat Longhorn Cheese?

There are very many options to choose from when considering eating longhorn cheese. Oftentimes, cheese lovers are at a loss for which meal to eat with it. Longhorn cheese adds extra flavour to meals.

You can eat longhorn cheese with bagels, fruits, pasta, nuts, and desserts like apple pies and berry tarts.

You can also choose to add your Colby cheese when eating your salads, burgers, and omelettes. Jalapeno longhorn cheese also proves to be a great addition to your chilli or chilli sauce, especially if you need a spicy meal.

However, eating Colby cheese on its own is also a good idea. There is no harm in having the cheese as a separate dish.

Aside from food, you can also have your longhorn cheese with drinks such as coffee, tea, wines and spirits, beers, and other non-alcoholic drinks.

Any way you choose to eat your Colby cheese, either as a meal topping or a side dish, you can rest assured that the taste of your meals will not be altered.

How Long Does Colby Cheese Last?

This is another interesting aspect of longhorn cheese that most people don’t know about. It is quite okay to want to preserve it for later, especially if you buy it in large quantities. However, it is necessary to store your cheese the right way.

On a general note, when unopened, Colby cheese can last for 6 months. When opened, cheese can be preserved for 2 to 4 months or even longer with the right storage methods.

If unopened, you can just place your cheese in the refrigerator. But if you have already used some of your cheese, then keep it wrapped in plastic wrap or foil. These wraps help to keep the longhorn cheese from drying out.

You can also place the cheese in a tightly sealed container. This keeps away unwanted flavours and odours from your cheese. If these methods don’t appeal to you, then leave your cheese in a salt solution; it prevents spoilage.



Nobody likes to be kept in the dark about what they eat. This is why it is also important to know the health benefits of longhorn cheese. It is a great source of protein and calcium, which aid in muscle growth and bone health, respectively.

It also contains vitamin B12, which helps with nerve and blood cell functions. What’s more, it has a low lactose content, which makes it edible for people with lactose intolerance.