The bagel and cream cheese mashup is a classic breakfast, lunch (or brunch, or any time of the day, really) favorite. It is a combo that is both delicious and satisfying and will serve you well on a picnic, road trip, or game night. But how much cream cheese is needed for a dozen bagels?
This is a question that plagues many bagel lovers and has started and ended wars, lol. Don’t fret, as we will be putting an end to all confusion once and for all, and providing an answer that will be as satisfying as your favorite bagel and cream cheese.
How Much Cream Cheese for a Dozen Bagels?
Bagels are a type of bread considered to be a delightful, doughy treat, traditionally shaped into a ring, with a dense, chewy interior and a golden, crisp exterior. To make a dozen bagels, you need to use up to 1 pound of cream cheese—16 ounces (oz)—as schmear.
However, to better determine the quantity of cream cheese to put in a dozen bagels, it is important to consider some factors:
Event: Are you serving them at a picnic, at the breakfast table, or a charity sporting event? Knowing your audience would help with baking and deciding your spread.
Appetites: How hungry is everyone? If you are serving at a sporting event, you might have some heavy eaters who are tired after their run. You wouldn’t want to disappoint that crowd, as they’re the stars of the show!
Bagel-size: What size of bagels are you looking at making? Bigger bagels would need more cream cheese, just as smaller bagels would need less than the big ones.
1 pound of cream cheese per dozen bagels, which is about 16 ounces (oz), will do a great job on your bagels. If you’re feeling generous or have an inkling that you’d be serving cheese lovers, go for 1.25 pounds of cream cheese, which is around 20 ounces (oz).
How Much Cream Cheese for each Bagel?
If you are working with 1 pound of cheese for your dozen bagels, then you should use 1.33 ounces for each bagel. This will be 2^1/3 tablespoons. If you are more generous with the cream cheese and use 1.25 pounds, you should use 1.5 ounces per bagel, which is 3 tablespoons.
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Is it OK to eat a Bagel with Cream Cheese Everyday?
It depends. If you are a total bagel lover and want to snack on one every day, go for it! However, bagels are high in calories and low in fiber, so we recommend you indulge in healthier versions like whole grain bagels and low-fat cheese, with proteinous toppings. Also, go for a mini-bagel instead of a full-sized one to reduce intake.
How Unhealthy Is Bagel With Cream Cheese?
If you’re the type who wants a low-calorie meal, then a bagel with cream cheese probably shouldn’t make the top three on your breakfast menu. While bagels are delicious, traditional cream cheese is not the epitome of healthy as they are low in protein and high in fat and calories.
Bagels also have high calories, so for a healthier option, it is best to go with whole-grain bagels and replace your traditional cream cheese option with low-fat or whipped cream cheese, which contains fewer calories and fat per serving. Bagels with cream cheese don’t have to be unhealthy if you consume healthy alternatives.
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Making a dozen bagels with cream cheese can be a very fun and “floury” activity, especially when you have all your measurements outright before you begin. Sometimes, though, it’s good to allow yourself to go with the flow of baking, especially so the fun of it is not taken away by uncertainty.
Always remember that you can’t go wrong with using TOO MUCH cream cheese, but TOO LITTLE can make an unhappy crowd. Also, consider healthier alternatives if eating them once in a while is not your thing and you would rather have a bagel more often.