How To Crumble Blue Cheese

How To Crumble Blue Cheese: Facts You Need To Know


Crumbling blue cheese adds a delightful, tangy and creamy flavor to various dishes. In this blog post, we will explore the art known as how to crumble blue cheese and answer some common questions about this delicious cheese.

How To Crumble Blue Cheese

Can You Crumble Blue Cheese?

Yes, blue cheese can be easily crumbled. Its soft and crumbly texture makes it ideal for crumbling over salads, pasta, burgers, or as a topping for your favorite dishes.

How to Crumble Blue Cheese

Crumbling blue cheese is a simple process that can be done in a few easy steps:

  1. Start with a block of blue cheese: Purchase a block of blue cheese from your local grocery store or cheese shop. The cheese should be at room temperature for easier crumbling.
  2. Prep your tools: Get a sharp knife or a cheese wire ready for cutting the blue cheese. It’s important to use a sharp tool to ensure clean cuts.
  3. Cut the cheese: Slice the blue cheese into smaller pieces or wedges, depending on your preference. Aim for smaller portions to make crumbling easier.
  4. Crumble the cheese: Take a piece of the blue cheese and use your fingers or a cheese knife to crumble it into small, bite-sized crumbles. Repeat this process with the remaining pieces until you have the desired amount of crumbled blue cheese.


How Are Blue Cheese Crumbles Made?

Blue cheese crumbles are made by inoculating cheese with Penicillium cultures during the cheese-making process. These cultures create veins of blue or green mold throughout the cheese, giving it its distinctive flavor and appearance.

Once the cheese is aged and fully developed, it is cut into blocks or wheels and then crumbled for consumer use.

How Do You Crumble Hard Cheese?

Crumbling hard cheese follows a similar process to that of blue cheese. Here’s how you can crumble hard cheese:

  1. Choose the right cheese: Select a hard cheese such as Parmesan, aged cheddar, or Gouda. Make sure the cheese is at room temperature for easier crumbling.
  2. Prep your tools: Get a sharp knife or a cheese grater ready. If using a knife, ensure it is sharp to make clean cuts.
  3. Cut or grate the cheese: Depending on the hardness of the cheese, you can either cut it into smaller pieces or grate it using a cheese grater. Adjust the size of the crumbles to your liking.
  4. Crumble the cheese: Take the cut or grated cheese and crumble it using your fingers or a cheese knife. Gently break it apart until you achieve the desired crumble size.

What Is the Difference Between Blue Cheese and Crumbled Blue Cheese?

The main difference between blue cheese and crumbled blue cheese lies in their presentation. Blue cheese refers to the cheese itself, which is typically sold in wheels, wedges, or blocks.

Crumbled blue cheese, on the other hand, is simply blue cheese that has been pre-crumbled for convenience. Both options offer the same delicious flavor, but crumbled blue cheese eliminates the need for crumbling before use.

Are Blue Cheese Crumbles Unhealthy?

Blue cheese crumbles, like most cheeses, can be enjoyed as part of a balanced diet. While blue cheese is higher in fat and sodium compared to some other cheeses, it also provides valuable nutrients such as calcium and protein.

As with any food, moderation is key. If you have specific dietary concerns or restrictions, it’s always best to consult with a healthcare professional or registered dietitian.

Who Shouldn’t Eat Blue Cheese?

Blue cheese should be avoided by individuals who are allergic to dairy products or have been advised by a healthcare professional to avoid dairy. Additionally, pregnant women are often advised to avoid consuming blue cheese due to the potential risk of Listeria, a bacteria that can be found in some unpasteurized cheeses.

It’s important to consult with a healthcare professional if you have any concerns or questions about consuming blue cheese.



Crumbling blue cheese adds a burst of flavor to a wide range of dishes. Whether you’re sprinkling it on top of a salad or using it as a garnish for your favorite recipes, the crumbly texture and tangy taste of blue cheese can elevate your culinary creations.

Now that you know how to crumble blue cheese, get ready to take your dishes to the next level with this versatile and delicious cheese!