How to Heat Up Starbucks Grilled Cheese at Home

Facebook
Twitter
LinkedIn
Pinterest

How to Heat Up Starbucks Grilled Cheese at Home? Indulge in the delicious Starbucks Grilled Cheese Sandwich! Made with a perfect blend of gooey mozzarella, sourdough bread, a savory butter garlic parmesan crust on the outside and rich white cheddar cheese on the inside, This is comforting cuisine at its best.

how to heat up starbucks grilled cheese

What Makes the Starbucks Grilled Cheese So Great?

You would think that a grilled cheese sandwich would be similar to any other. False. Not as if you’re eating a crunchy grilled cheese sandwich from Starbucks.

In Starbucks’ variation on the traditional sandwich, two pieces of tangy sourdough bread topped with a delicious Parmesan and garlic butter perfectly melted white cheddar and mozzarella cheese. For lovers of grilled cheese, this Starbucks recipe is incredibly tasty and a must-try.

READ ALSO:

How to Heat Up Starbucks Grilled Cheese at Home

The oven is the ideal method for reheating cooked grilled cheese at home without losing its crispness:

  • Preheat your toaster oven to 350°F (175°C).
  • Wrap the sandwich in aluminum foil to trap moisture and prevent over-browning.
  • Heat for 5-7 minutes, or until the cheese is melty and the bread is crispy.
  • If you prefer a darker crust, remove the foil for the last couple of minutes.

What Goes With a Starbucks Crispy Grilled Cheese?

Pair this sandwich with one of the following alternatives to make it more filling:

1. Tomato Soup

Tomato soup and grilled cheese are well-known that make a perfect duo. The sour and sweet flavors of the soup beautifully balance out with the heavy cheesiness of the grilled cheese, resulting in a comforting and soul-warming meal that will never disenchant you with its offerings.

Submerge the crusty pieces of your ditty into the smooth and creamy soup, and two different flavors will sing in unison in your mouth, leaving you feeling unfulfilled.

2. Mixed Greens Salad

Fresh greens as a mixed salad have been known to add a touch of the necessary freshness and spark that any meal needs. Blended in vinaigrette, the soft gooey becomes a good alternative to the stuffed grilled cheese.

One bite of lettuce leaves a wonderful refreshing aftertaste to allow you tasting every chewy wholesome bite of this sandwich to the end without itching.

3. Fruit Platter

The fruit platter is a simple option to enhance the edge of sweetness and natural flavor to the food that you are eating.

The tartness of apples, the sweetness of grapes, and the deliciousness of strawberries all supplement the main dish but add some extra flavor and contrast to them.

As a blend of sweet and savory sensations, your taste receptors are literally dancing, leaving you feeling most pleased and excited after every single bite.

4. Potato Chips

Sometimes all you need is a little crunch to finish a meal. Potato chips – crunchy, salty, and completely delicious.

The delightful crunch of each chip contrasts perfectly with the melty smoothness of the grilled cheese, resulting in a dynamic eating experience that keeps you going back for more.

Whether you choose basic chips or a more experimental option like kettle-cooked jalapeño, this classic side dish never fails.

Can You Make Starbucks Grilled Cheese Ahead of Time?

Yes, you can prepare a grilled cheese sando instead of an open sandwich in the Starbucks style up to half an hour before the event just by putting bread, cheese, and anything else such as bacon or tomatoes.
To make sandwiches—incase you’re curious— wrap each one firmly with foil or plastic wrap and put in the fridge until you are ready to grill. However, if these sandwiches were to be still in the order and become cold or soggy, you might have toasted them shortly before serving.

When sandwiches are grilled right before serving, the cheese melts perfectly and gives the sandwiches an enticingly gooey feel, while the bread crisps up wonderfully. Freshly grilled sandwiches also guarantee optimal flavor and make for a more pleasurable mealtime experience.

Conclusion

Grilled cheese that has been reheated will never taste the same as fresh off the grill. Adding a new element to the grilled cheese is one technique to ensure that you are not let down.

Garlic powder, bagel seasoning, or chili flakes are simple additions to the bread. Alternatively, spread a generous amount of mustard, marinara sauce, or pesto on top of the sandwich.

You could even create caramelized onions to serve with your grilled cheese if you have a little time.

Facebook
Twitter
LinkedIn
Pinterest