Making a meal like cheese and jalapeno tamales requires that you pay great attention to both the ingredients and method(s) of preparation. Some other recipes produce a great cheese and jalapeno tamale dish, but this is just a basic recipe.
For your ingredients, you will need corn husks, coconut oil, water, jalapeno slices, masa, and shredded cheese. You can use cheddar cheese or even mozzarella.
How To Make Cheese And Jalapeno Tamales
It is best to soak those corn husks overnight so they become soft. You could soak them for 30 minutes before using them. Drain off the excess water, and then apply your masa, jalapeno pepper, and cheese.
To do this, open up your soft corn husk and put it in the properly mixed filling containing the other ingredients. Wrap it the way you want, then put it in a pot of water to cook.
Ensure that you do not lay the wrapped husks down in the pot. Let them stand with the open side up, or else the filling will fall out and your meal will get ruined.
Steam this for about 2 hours until the filling can be easily removed from the husk, and it is ready to serve.
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What are Cheese and Jalapeno Tamales?
Cheese and jalapeno tamales are believed to have originally been a Mexican dish, although they did not always come as a full serving.
While jalapeno is a Mexican native pepper that is used to spice up meals, tamales have been a staple food for Mexicans for a long time. Despite this, cheese and jalapeno tamales as a whole meal, not just as separate servings, are a great treat.
Simply put, cheese and jalapeno tamales are just a type of tamale that is cooked with cheese and jalapenos. It can be eaten as an appetiser or snack, depending on your preference.
Cheese and jalapeno tamales can be enjoyed either at Mexican or even American restaurants. You can have them on their own or with guacamole and even sour cream.
Aside from the recipe mentioned above, you can choose to use other recipes. You can also choose to experiment and possibly come up with a whole new recipe!
Either way, remember to pay close attention to the texture of your corn husks and the type of cheese used. They are the two essential condiments for your tasty cheese and jalapeno tamales.
Is Cheese and Jalapeno Tamales Healthy?
Cheese and jalapeno tamales are not healthy dishes. It is a good source of fibre, which helps to reduce cholesterol levels, and the jalapenos themselves also have some anti-inflammatory properties.
The jalapenos contain vitamin C, which aids immune health, and antioxidants, which reduce inflammation.
On the other hand, cheese and jalapeno tamales are high in fat and calories. People trying to maintain a healthy weight cannot eat them.
The spicy peppers are high in sodium and would pose issues for people with blood pressure problems and other health conditions that require a low-sodium diet. Despite this, it can be enjoyed, but it is advised to eat it in moderation.
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How Long Do They Last?
If you do not want to eat all your cheese and jalapeno tamales at once, you can store them in the refrigerator.
When stored this way, it would last for 3 to 5 days. However, to achieve fresh cheese and jalapeno tamales for a longer period, you can freeze the meal. This way, your meal stays fresh for up to 3 or even 4 months.
To store your meal, all you need to do is wrap your cheese in airtight containers. You can also place it on plastic wrap or aluminium foil.
When you are ready to serve and eat your meal, just take it out of the refrigerator and let it thaw overnight. Afterwards, heat your cheese and jalapeno tamales for a few minutes, and the meal is ready to be served.
Making this cheese is not just an interesting and simple experience. It also offers a moment of bonding for family and friends.
This is because the act of wrapping the mixed ingredients in the corn husks could prove to be too much for one person. This is where helping hands come in, and it fosters a bonding process. Cheese and jalapeno tamales are truly a wonderful treat.