the best cheese curd near me

The Best Cheese Curds Near Me 2024


The places to get cheese curds this year are simply closer than you think! As with other food joints or restaurants, it would be wise to call ahead of time to find out the opening and closing hours of the cheese curd spot closest to you.

The Best Cheese Curds Near Me

The best cheese curds can be found in places such as The Northern Taphouse, Reboot Social, The Livery, The Plus, 44 North and Northwoods Brew Pub.

Those are some of the places to get the best cheese curds, especially for those in Eau Claire, Wisconsin, which is known for its dairy industry and cheese as a major part of its economy.

You could also gain access to the cheese curd store nearest to you via Google Maps or your mobile app.


What Place Is Famous For Cheese Curds?

Although there are several locations for obtaining cheese curds, few know about their most famous place. Cheese curds have what may be called ‘it is home’ in Ellsworth, Wisconsin, which is sometimes called the ‘Cheese Curd Capital Of The World.’ 

The most outstanding cheese-producing factory in Ellsworth, among others, is the Ellsworth Cooperative Creamery. This establishment has been in business since 1910, making cheese curds. To date, this industry is in operation, run by a group of local farmers. 

What Can I Use Instead of Cheese Curd?

It remains normal for some people to seek alternatives to a lot of things. Such things include food ingredients and recipes; after all, opinions differ. So there are many options to choose from if you are unable to use curd cheese for any reason.

You can use several other types of cheese in place of curd cheese. First off is queso fresco, a Mexican cheese type similar to curd cheese because of its firm texture and tangy flavour.

There’s also cottage cheese, paneer cheese (an Indian cheese that is also similar to curd cheese), feta cheese, and ricotta cheese.

While the other types of cheese mentioned above can easily replace curd cheese in a limited number of dishes, ricotta cheese is not so limited. It can be used instead of curd cheese in a larger number of dishes.

Interestingly, you can use other non-cheese options, and they still give you your desired results. Other options, like vegan cream cheese, silken tofu, and even nutritional yeast, can do the magic.

Silken tofu is made from finely ground soybean pulp. It is pressed into a mould and allowed to set, producing soft and silky tofu, hence the name.

Silken tofu is a good source of plant-based protein, and it can be used in vegan cheesecake and vegan cream sauce. The vegan cream cheese is a product of non-dairy milk, tapioca starch, and nutritional yeast, which has a cheesy taste.

Nutritional yeast can be used in pasta, soups, and sauces in place of cheese curds. That’s because they are made from properly dried and flaked deactivated yeast.

The amazing thing is that these alternatives do not alter the desired taste of your dishes.

Can You Eat Cheese Curds Raw?

As much as cheese curds can be used in several recipes and produce excellent food results, it is possible to consume them raw. There are cheese curd lovers who would prefer to eat cheese curds raw any day.

You can also choose to spice up the flavour of your raw cheese curds by adding some garlic, herbs, spices, etc. All in all, you can enjoy them in their raw form.


How Long Do Cheese Curds Last?

This depends solely on the mode of preservation. Fresh cheese curds are meant to be eaten within a few days of preparation. However, it is very possible to store them in the refrigerator for up to two weeks if you do not intend to eat them right away.

Just ensure that you place them in airtight containers because they tend to lose their freshness when not stored properly.

Some others still want to keep their curds for much longer than just two weeks, so they freeze them. This works, in fact, and extends its shelf life, preserving it for up to six months.


Whether as a finger food or in its raw form, cheese curds offer a great source of protein to consumers. They also offer calcium and phosphorus. They are also a good source of vitamins A and B12. Cheese curds contain saturated fats in large quantities. That is why, despite their ardent love by many, they are advised to be moderately used.