Goat cheese, with its notable tangy flavor and creamy texture, is a favorite among cheese lovers worldwide. This versatile dairy product easily complements a meal mashup, making it a delightful addition to many dishes. In this article, we will explore what pairs with goat cheese.

What is Goat Cheese?

Before we dive into the goat cheese pairings, let’s get to intimately know the kind of cheese we are dealing with. Also known as chèvre, meaning goat in French, goat cheese comes in various forms: soft and spreadable fresh cheese, semi-hard, and even hard varieties. 

Goat cheese has flavors that range from light and creamy to robust and tangy, depending on how long it is aged. Having such a rich taste, goat cheese is that cheese you turn to when you’re not sure of what to use.

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What Pairs with Goat Cheese?

Below, we have curated a handpicked list of pairings that would give you a foodgasm when you pair them with goat cheese.

Fruits That Pair Well With Goat Cheese

Goat cheese pairs fantastically well with many fruits. Here are some of our top picks:

1. Apples and Pears: Their crisp texture and sweet flavor make a delightful contrast to creamy goat cheese.
2. Berries: Strawberries, raspberries, blackberries, and blueberries provide a sweet and tart contrast.
3. Figs: Fresh or dried, figs offer a honey-like sweetness that complements the tangy flavor of goat cheese.

Wines That Pair Well With Goat Cheese

What’s cheese without wine, right? Here are some wines that go well with goat cheese:

1. Sauvignon Blanc: The crisp and fruity notes of Sauvignon Blanc cut through the creaminess of the goat cheese.
2. Chardonnay: A lightly oaked Chardonnay pairs well with aged goat cheese.
3. Pinot Noir: This light-bodied red wine with high acidity complements the tangy notes of goat cheese.

Meals That Pair Well With Goat Cheese

From salads to main courses, goat cheese can enhance the flavor of various savory dishes. Here are a few ideas:

1. Salads: Sprinkle crumbled goat cheese on salads, especially those with a vinaigrette dressing.
2. Pizza: Swap out mozzarella with goat cheese for a gourmet twist to your homemade pizza.
3. Pasta: Stir some goat cheese into your pasta for a creamy sauce.

Meats That Pair Well With Goat Cheese

We can’t go on about goat cheese without mentioning the ultimate: meat pairings. These are some meat and goat cheese pairings that we give the thumbs up:

1. Salami: Salami and goat cheese are the poster couple for a perfect relationship. Whether alone or mixed in other dishes, the perfect blend of their flavors results in meals that could make you want to eat forever.
2. Prosciutto: Goat cheese goes fully Italian in this mix. The salt and cream mix made by these two makes a meal unforgettable.
3. Beef: Bold meets beautiful in this mix, as the contrast in their taste creates a strong, delicious impression.
4. Pork loins: For pork lovers, you’re going to love this! That juicy fat of pork forms a delicious pact with our creamy goat cheese in a truly mouthwatering combo.

Sweet Treats That Pair Well With Goat Cheese

Surprised? Don’t be! Goat cheese can also be a fantastic ingredient in desserts. Here’s how:

1. Cheesecake: Substitute cream cheese with goat cheese for a tangier version of this classic dessert.
2. Ice Cream: Goat cheese ice cream is a gourmet delight that you should try.
3. Plain Crackers: Crackers are quite popular pairings with cheeses, and goat cheese is no exception. It takes the ‘plain’ out of them and creates a masterpiece for the ages!

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Conclusion

What goat-cheese pairing would you be trying among these? Remember, the beauty of pairing is not just about following recommendations, but also about experimenting and discovering what pleases your palate the most. So, go ahead and enjoy exploring the delightful world of goat cheese pairings! Happy cheese pairing!