Ever heard of Raclette cheese? If you are here, you must have and would give anything to know where to buy Raclette cheese. Well, we have you covered and will be sharing the not-so-secret purchasing location of your beloved Raclette cheese, so grab your wallet and follow me so you can buy, buy, buy!
What’s so great about Raclette cheese? Raclette cheese is a traditional melting cheese of Swiss origin named after the French word “racler” meaning “to scrape.” It is a cow’s milk cheese with a creamy texture and a salty, slightly sweet, and slightly nutty flavor.
Where To Buy Raclette Cheese
Raclette cheese is most popular and more easily gotten in its home country of Switzerland. It can also be gotten in neighboring countries in the Alps like France and Germany.
If you are not in any of these places, don’t worry; you can get Raclette cheese at your nearby grocery store, cheese shops, supermarkets, or by doing a Google search to find stores that have Raclette cheese listed on their shelves.
If you’re laid-back and would rather not go a-hunting, you can order your choice of Raclette cheese on Amazon, Walmart, RacletteCorner, or your favorite e-commerce platform (might want to be careful if it’s listed on Craigslist).
Whichever option floats your boat will turn out great.
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Is Swiss Cheese the same as Raclette Cheese?
Raclette is a type of Swiss Alpine cheese similar to Gruyère, and they can both be used interchangeably in dishes that require melting cheese. However, Raclette cheese is primarily used in making a dish of the same name, “Raclette.”
If you find yourself needing Raclatte cheese but are unable to buy some, you can consider using a similar alternative cheeses like Gruyère, Appenzeller, or Emmental. These are Swiss cheeses, and although they are considered hard cheeses to Raclette’s semi-hard, they do a good job of replicating the taste in a Raclette-style dish.
Can you eat Raclette Cheese without Cooking?
Raclette cheese is not intended to be eaten raw. Raclette’s major appeal is in its melty, gooey goodness, which can only be gotten when cooked. While commercially available Raclette cheese tends to be pasteurized, it is advisable to be careful to avoid possible health complications.
Raclette cheese has a pungent smell in its raw form, particularly if it has been aged for more than 3–6 months. If you have a thrill for raw cheeses and have a strong stomach though, you can give it a try. Ensure you try it with Raclette cheese that you are certain is pasteurized.
What is the Best Way to Eat Raclette Cheese?
Raclette cheese is traditionally melted and scraped over boiled potatoes, gherkins, and pickled onions and served as an aromatic and pleasing dish.
However, these can be replaced by any side dishes you prefer. Boiled potatoes can be swapped for, or accompanied by bread. You can also have mushrooms, vegetables, meat, or any other additive you prefer for a satisfying meal.
How Healthy is Raclette Cheese?
Raclette cheese, which is famously considered in the Alps region as an after-ski dish, is also quite reputable for its nourishing health benefits. It is rich in protein and contains moderately healthy fats (monounsaturated and polyunsaturated fats), calcium, and vitamin A. It is also low in carbs, lactose-free, and gluten-free, making it a perfect cheese for consumption.
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Raclette cheese is a must-try, and finding a place to buy some shouldn’t be a hindrance to anyone. Checking out stores in your vicinity or turning to eCommerce platforms for your convenience is a good way to get it. If you’re feeling spontaneous, you can take a trip to Valais in Switzerland, home of Raclette cheese, or the French side of the Alps, to have a taste of its goodness right from the source.