Who sells longhorn cheese? You’d be surprised at just how easy it is to buy some longhorn cheese. In recent times, there has been quite a bit of confusion on how to get our hands on longhorn cheese, but you’d be shocked to find out it’s not as hard as you think. Find out why as we debunk the confusion in this article.
Longhorn cheese is a style of American Colby cheese often used in sandwiches like grilled cheese, soups, burgers, etc. It is one of the Wisconsin Colby cheeses. It gets its name from its cylindrical shape, which is then split in two to form half moons, also called “longhorns.”
Who sells Longhorn cheese?
Longhorn cheese, or Longhorn Colby cheese, is an orange-colored cheese like all Colby cheeses. It only differs because of its cylindrical, then half-moon shape.
Sometimes, longhorn cheese has a slightly firmer texture than the original Colby cheese, though similar. You can purchase longhorn cheese at your local cheese shops, grocery stores, supermarkets, or have it delivered from an eCommerce store.
Longhorn cheese can be identified by the shape that gave it its name. However, some longhorn cheeses are now being cut quite differently, like in triangles or squares, which can make it harder for a non-expert to tell the difference. A simple solution to this is to check labels or ask an expert at the store for clarity.
Is Longhorn cheese the same as sharp Cheddar cheese?
The original Longhorn cheese is made with Colby cheese, making it a Longhorn Colby cheese. However, there are variations that exist. Some believe Cheddar cheese and Colby cheese are quite similar and can be used in place of each other. Because of this, you might see a Longhorn Cheddar cheese or even a Longhorn Jack cheese.
If what you require is a Colby, then ensure to check the type of Longhorn cheese before purchase.
Is Longhorn real cheese?
Yes, Longhorn cheese is real cheese. Longhorn cheese is a type of American Colby cheese, and like all Colby cheeses, it is made from cow’s milk. It is a semi-hard cheese and is characterized by its notable long, round, orange shape. Like the other Colby’s, it is often compared to the milder varieties of cheddar cheese.
Is Longhorn cheese pasteurized?
Yes, Longhorn cheese is made from pasteurized milk, cheese culture, salt, enzymes, and annatto. Annatto is a vegetable color that is used in cheese preparation to give it a yellow-ish or orange hue. Without annatto, the color of cheese would be no different from milk.
Is Longhorn cheese made from Longhorn cows?
Not likely. Though the similarity in their names is uncanny, especially as Longhorn cheese is in fact made exclusively from cow’s milk, the possibility is low, though interesting.
First of all, Longhorn cheese, like all Colby cheeses, originated in Wisconsin. However, in the US, longhorn cows are native Texans, i.e., Texan Longhorns. This makes it improbable that Longhorn cheese was made from Longhorn cows. The only other Longhorns that exist are the English Longhorns and the Longhorn Herefords of England.
For all we know, this idea could have originated as a joke or for bragging rights.
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Did that surprise you? Like we said earlier, longhorn cheese is actually closer to you than you think. While it is intriguing that a cheese type was created for the shape of the cheese, it is one of the things that makes the world of cheese exciting and why we love cheese.
Take a chance this weekend to go out shopping for some cheese, or place an order from your favorite eCommerce store or cheese shop and have fun making a meal with Longhorn cheese.