Pasta night? Chicken craving? Sometimes, a simple dish needs a flavor boost, and that’s where learning how to make garlic parmesan sauce comes in. This creamy, cheesy sauce is bursting with garlicky goodness and a hint of parmesan perfection.  The best part?  It’s incredibly easy to make at home in just a few minutes!

This recipe requires minimal ingredients and delivers maximum flavor. So, gather your butter, garlic, and cheese, and get ready to create a restaurant-worthy sauce in the comfort of your own kitchen.

TL;WD – Quick Recipe Guide:

What to get into it quickly? Follow this simple, quick guide:

• Melt butter in a pan.
• Sauté garlic until fragrant.
• Whisk in flour to create a roux (thickener).
• Gradually whisk in broth for a smooth consistency.
• Add cream, Parmesan cheese, and seasonings.
• Heat through and enjoy!

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How to Make Garlic Parmesan Sauce: A Step-by-Step Guide

Ready to create that restaurant-worthy garlic parmesan sauce in your own kitchen?  Gather your ingredients and follow these simple steps in our more detailed breakdown:

Ingredients:

• ¼ cup unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1 cup chicken broth (or vegetable broth for a vegetarian option)
• ¾ cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and freshly ground black pepper to taste
• Pinch of dried parsley (optional)

Instructions:

1. Melt the Butter: In a medium saucepan, melt the butter over medium heat. Keep an eye on it to prevent burning.
2. Sauté the Garlic: Once the butter is melted and starts to simmer, add the minced garlic. Sauté the garlic for about 30 seconds, or until fragrant. Be careful not to brown the garlic, as it can turn bitter.
3. Whisk in the Flour: Next, whisk in the all-purpose flour. This will create a roux, which is a thickening agent for the sauce. Continue whisking for about a minute to cook the flour and get rid of the raw flour taste.
4. Gradually Incorporate Broth: Slowly whisk in the chicken broth (or vegetable broth). Make sure to whisk constantly to avoid any lumps forming. Bring the mixture to a simmer and cook for a couple of minutes, allowing the broth to thicken slightly.
5. Make it Creamy: Now, pour in the heavy cream and whisk it in until fully incorporated. The sauce should start to become smoother and creamier.
6. Add the Cheese: Here comes the cheesy goodness! Add the grated Parmesan cheese and whisk it in until melted and fully combined. The sauce will thicken further as the cheese melts.
7. Season to Perfection: Taste your creation and adjust the seasonings with salt and freshly ground black pepper to your preference. A pinch of dried parsley adds a touch of freshness (optional).
8. Serve and Enjoy! Your homemade garlic parmesan sauce is ready to elevate your dishes! Pour it over pasta, toss it with roasted vegetables, or use it as a dipping sauce for chicken or fries. The possibilities are endless!

Tips and Tricks for the Perfect Garlic Parmesan Sauce:

• Fresh Garlic is Best: For the most vibrant flavor, use fresh garlic cloves instead of pre-minced garlic.
• Don’t Burn the Butter: Keep an eye on the butter while melting it. You want it to be golden brown, not brown. Burnt butter can make the sauce taste bitter.
• Whisk Away Lumps: Whisk constantly, especially when adding the flour and broth, to avoid any lumps forming in your smooth and creamy sauce.
• Cheese Quality Matters: Freshly grated Parmesan cheese will provide the best flavor and texture. Pre-shredded cheese often contains anti-caking agents that can affect the consistency of the sauce.
• Adjust the Thickness: If your sauce seems too thick, simply add a little extra broth to thin it out to your desired consistency.
• Leftovers Delight: Store leftover garlic parmesan sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, whisking frequently, until warmed through.

What are the Ingredients in Buffalo Wild Wings Garlic Parmesan Sauce?

While we can’t replicate the exact recipe of Buffalo Wild Wings’ garlic parmesan sauce, our homemade version captures the essence of their creamy, cheesy goodness. Theirs likely includes similar ingredients like butter, garlic, flour, broth, cream, Parmesan cheese, and seasonings.

Is Garlic Parmesan Sauce the Same as Alfredo Sauce?

Garlic parmesan sauce and Alfredo sauce are both creamy and cheesy, but they have some key differences:

• Base: Alfredo sauce typically uses butter and heavy cream as its base, while garlic parmesan sauce might incorporate broth for a lighter consistency.
• Cheese: Alfredo sauce traditionally relies on Parmesan cheese for its cheesy flavor, while garlic parmesan sauce might include additional cheeses like Romano or Asiago for a more complex taste profile.
• Garlic: Garlic parmesan sauce features a more prominent garlic flavor compared to Alfredo sauce, which might have a subtler garlic presence.

How Do You Melt Parmesan Cheese?

Parmesan cheese is a hard cheese that doesn’t melt in the same way as mozzarella or cheddar. However, it can be softened and incorporated into sauces like garlic parmesan sauce. Here’s how:

• Grate it Fresh: Freshly grated Parmesan cheese melts more readily than pre-shredded cheese. The pre-shredded varieties often contain anti-caking agents that can affect how the cheese melts.
• Low and Slow: When adding Parmesan cheese to your sauce, do it gradually and whisk it in constantly over low heat. This allows the cheese to soften and melt evenly without burning.
• Heat Matters: Avoid overheating the sauce once you’ve added the Parmesan cheese. This can cause the cheese to separate and become grainy.

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Conclusion

With this easy-to-follow recipe and a few handy tips, you can now create restaurant-quality garlic parmesan sauce in your own kitchen. This versatile sauce is a flavor booster for countless dishes, adding a creamy, cheesy touch to pasta, vegetables, chicken, and more. So ditch the takeout menus, grab your whisk, and get ready to experience the deliciousness of homemade garlic parmesan sauce!