Although goat cheese and charcuterie both have beautiful flavours, they are not the only ingredients that spice up that serving. Having all your other needed condiments available and knowing how to mix the blend perfectly well is the key to enjoying every bite of the spread with your goat cheese on your charcuterie board.
So let’s explore one basic recipe that gives you a very juicy result. Aside from the goat cheese, you can have nuts, such as almonds and walnuts. There are fruits like grapes, figs, and apricots that would look and taste good with your spread.
What Goes With Goat Cheese on a Charcuterie Board?
You can also add honey, olives, and crackers or breadsticks. And of course, do not forget the charcuterie itself; it is the essence of the charcuterie board. Some people prefer to still add herbs like basil or parsley to the entire mix.
To top it off, you can enjoy your goat cheese and charcuterie board with a glass of wine. There’s Sauvignon Blanc or Pinot Grigio.
There’s even Pinot Noir and Grenache. But with or without the wine, you would be sure to enjoy the overall delicate flavour of your spread.
What Is a Charcuterie Board?
Interesting question, and frankly, one that evokes many thoughts in the minds of people as to what it is. There are also some differing opinions on its origin, but generally, the charcuterie board is believed to have first been made in France.
In the 1980s, it grew more popular in the United States, and since then, has been enjoyed in more parts of the globe. Presently, the charcuterie board is served in restaurants and other public events.
Simply put, a charcuterie board is just a tray filled with cured meats, cheeses, fruits, nuts, and even wine, depending on your preference. It can be served as an appetiser or light meal, both to customers at restaurants and to guests in your home.
However, some people say that this board is just a way to experiment with different flavours and textures, all of which end up giving unique treats, mainly because of the many things thrown in the tray.
How Do I Eat Charcuterie?
The first thing to note is that the word ‘charcuterie’ has a different meaning from the term ‘charcuterie board.’
So while the charcuterie board is an ensemble of various delicious treats, as mentioned earlier, the word ‘charcuterie’ itself, means the cured meats that are found on the board. Technically, charcuterie is curing meat.
Curing meat is the process of using salt, nitrates, and sometimes, sugar, to prevent the growth of bacteria in meats and retain their taste and texture. These meats include salami, prosciutto, and bacon, amongst others.
So, if you do not feel up to eating charcuterie, or, in simple terms, cured meats in a typical charcuterie board, you can have it with sandwiches or pasta.
There’s also salad and even pizza. You can also enjoy your cured meats in baked potatoes, meatballs, mushrooms, and quesadillas. Other delicious options to consider are stuffed peppers, jalapeno poppers, French toast, and even a frittata.
You may also want to try out your sushi, dumplings, breadsticks, baked eggs, squash, and pancakes, with charcuterie.
The list goes on and on. There are several ways to eat your charcuterie, which does not include the typical board.
What Other Cheese Can I Use with the Charcuterie Board?
The other cheese options you can use in place of goat cheese are many. There are hard cheeses, namely gouda, parmesan, and asiago. There is also gruyere, comte, manchego, Colby, and even cheddar cheese. Some more alternatives are provolone cheese, fontina, raclette cheese, brie and appenzeller.
However, if these do not appeal to you, then you can go for gorgonzola or muenster cheese instead. You can even try Morbier, Wensleydale, or Chevrotin. Burrata soft cheese is also available, as well as mascarpone.
So, there is no cheese you choose to use in place of goat cheese on your charcuterie board, which changes the fact that you will appreciate every mouthful of your serving.
Conclusion
A charcuterie board is one of those rare meals that foster a bonding process among family and friends. This happens during both the preparation and eating stages. Again, it is a collection of different tasty and healthy tidbits, so when next you eat from a charcuterie board, have no doubts that you are eating healthy.