Although this cheese is a delicious treat and adds a unique flavour to your meals and desserts, it is harder to find than regular cottage cheese. It is probably because of this that some people prefer to make their own dry curd cottage cheese. You must have asked, Where Can I Buy Dry Curd Cottage Cheese?
There are a lot of places you can find your dry curd cottage cheese, all you have to do is look around at the vendors closest to you.
Where Can I Buy Dry Curd Cottage Cheese?
One good place you can find your dry curd cottage cheese is the popular Whole Foods Market, although there’s also the Fresh Market and Sprouts Farmers Market if the first option happens to be too far from you.
You can also check out Trader Joe’s grocery store for your cheese. Some other grocery stores that could house your dry curd cottage cheese are Wegmans, Stop and Shop, and even Hy-Vee.
Other places you can’t miss getting this cottage cheese are Meijer and H-E-B, a supermarket chain in Texas and Mexico.
H-E-B is an acronym that stands for Here’s Everything Better, and the store seems to have proved that with its possession of dry curd cottage cheese.
If you still prefer not having to go out to get some of this cheese, then you can easily order it from the comfort of your own home from online retailers. Some prime retailers of dry curd cottage cheese that you can find online are Amazon and Thrive Market.
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How Long Does Dry Curd Cottage Cheese Last?
On a general note, dry curd cottage cheese can last for up to 2 weeks without spoilage when stored in the refrigerator. However, it will not be a bad idea to first check out the expiration date written on the label of the cheese pack.
Even if you use the quantity of dry curd cottage cheese you want in a meal and you find that it is still left, you can store it for later use.
All you have to do is keep your cottage cheese in tightly sealed containers. These containers prevent the cheese from losing both its texture and flavour.
In addition to using the refrigerator to store your dry curd cottage cheese, there is also the option of freezing. Freezing dry curd cottage cheese helps it last for up to 6 months.
And each time you want to use the cheese, you can simply take it out of the freezer and leave it overnight to thaw. Thawing your cheese keeps it from getting watery.
Another way you can store your dry curd cottage cheese is to place it in airtight containers or bags before leaving it in the refrigerator, especially if you are not planning to use it immediately.
These bags keep your cheese from absorbing odours from other meals, thus retaining its original taste.
Is this Cheese Healthy?
Dry curd cottage cheese is low in fat and calories. This cheese is also a good source of vitamins A and B12. For those who want to achieve weight loss, dry curd cottage cheese is just the diet to go on. It also improves gut health.
The cheese also contains calcium, which is essential for bone health. Phosphorus also helps the body to absorb and use calcium. Aside from its taste, this cottage cheese is a very healthy and nutritious food and is a great way to spice up your meals.
On the other hand, it is not a good option for lactose-intolerant people. This is because it is a dairy product.
Dry curd cottage cheese is also high in sodium and is not good to be taken in large quantities. Some other people maintain that they do not like the taste of the cheese, so they do not eat it.
Can Diabetic Patients Eat Dry Curd Cottage Cheese?
Dry curd cottage cheese is a good diet for people suffering from diabetes. This is because it is a good source of protein and calcium.
The cheese is also low in carbohydrates and sugar, which directly addresses the concerns of diabetic patients. Dry curd cottage cheese has about half the nutrient content of regular cottage cheese. It has half the carbohydrates and even less sugar than regular cottage cheese.
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Conclusion
There are many ways to enjoy dry curd cottage cheese. You can just eat it plain. But if you want to get a little more creative, you can add it to salads, soups, or even baked goods. You can also use it as a dip for crackers or veggies. And it makes a delicious addition to sandwiches, wraps, or burgers.