How To Make Pepper Jack Cheese

How To Make Pepper Jack Cheese


Pepper Jack cheese is a delicious and versatile cheese that adds a spicy kick to any dish. If you’ve ever wondered how to make Pepper Jack cheese, you’ve come to the right place.

How To Make Pepper Jack Cheese

In this article, we’ll take a closer look at what Pepper Jack cheese is, key ingredients, the process of making it, where it is commonly produced, and even discover some alternatives to try. So, let’s dive in!

What is Pepper Jack Cheese?

Pepper Jack cheese is a semi-soft cheese that originated in the United States. It is known for its smooth texture, creamy taste, and distinct spicy flavor.

What sets this cheese apart is the addition of spicy jalapeno peppers and other hot chili peppers, which give it a unique kick. This cheese is a favorite among those who enjoy a little heat in their dishes.



To make Pepper Jack cheese, you’ll need the following ingredients:

  • Fresh cow’s milk
  • Jalapeno peppers
  • Other hot chili peppers (optional)
  • Cheese cultures
  • Rennet
  • Salt

These ingredients work together to create the perfect balance of flavors. The heat from the jalapeno peppers gives it a spicy punch, while the cheese cultures and rennet help with the fermentation and coagulation processes.

How to Make Pepper Jack Cheese?

  1. Heat the milk: Start by heating the fresh cow’s milk in a large pot over low heat until it reaches a temperature of around 86°F (30°C).
  2. Culturing the milk: Sprinkle the cheese cultures over the milk and stir gently. Allow the milk to culture for about an hour, maintaining a temperature of 86°F (30°C).
  3. Add the peppers: Carefully add finely chopped jalapeno peppers and any other hot chili peppers of your choice. The number of peppers will vary depending on how spicy you want your cheese to be.
  4. Coagulation: Add a few drops of rennet to the milk and stir gently. Let the milk sit undisturbed for about 45 minutes to an hour to allow it to coagulate. Cut the curds into small pieces using a long knife.
  5. Cook the curds: Slowly heat the curds to 95°F while stirring gently. Maintain this temperature for about 30 minutes, stirring occasionally.
  6. Pressing and shaping: Drain off the whey and transfer the curds to a cheese mold. Apply light pressure to remove any remaining whey. Let the cheese sit under the press for several hours until it forms a solid block.
  7. Salting and aging: Remove the cheese from the mold and sprinkle it with salt on all sides. Place the cheese in a cool, humid environment and allow it to age for at least two weeks. Flip the cheese regularly to ensure even aging.

Where is Pepper Jack cheese made?

Pepper Jack cheese originated in the Monterey area of California, for which the Monterey Jack cheese was named, and it continues to be produced there. However, it is also made in various other regions across the country.

You can find this spicy cheese in most grocery stores and specialty cheese shops throughout the US.

What cheese is similar to Pepper Jack cheese?

If you’re unable to find Pepper Jack cheese or simply want to try something different, there are a few alternatives that you can explore:

  • Monterey Jack: This cheese is similar to Pepper Jack but without the spicy peppers. Monterey Jack cheese is the parent cheese of Pepper Jack cheese. It has a smooth and mild flavor, making it a versatile choice for various recipes.
  • Colby-Jack: Colby-Jack is a combination of Colby and Monterey Jack cheese. It has a slightly milder taste than Pepper Jack but still offers a delightful blend of flavors.



Now that you know how to make your own Pepper Jack cheese, you can enjoy its spicy goodness in your favorite dishes. Whether you choose to add it to sandwiches, melt it on top of burgers, or use it as a flavorful ingredient in your recipes, Pepper Jack cheese is sure to elevate your culinary creations.